Ingredients 1 (2 1/2 pound) boneless beef chuck roast, cut into 2-inch thick strips kosher salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste 2 tablespoons peanut oil 1 tablespoon butter 3 king trumpet mushrooms, halved lengthwise 1 yellow onion, diced 1/4 cup sake 3 tablespoons yellow miso 2 … Read more
Ingredients 1 lb ground beef 1/2 onion finely diced 2 cloves garlic minced 1/2 cup tomato sauce 1/4 cup ketchup 3 tablespoons tomato paste 1 teaspoon Worcestershire sauce 2 tablespoons brown sugar 1 teaspoon yellow mustard 1 tablespoon cider vinegar 1/2 cup water Instructions Brown ground beef and onions in a large skillet until no pink remains. Drain any fat. Stir in remaining sauce ingredients and bring to a boil. Reduce heat and simmer 15 minutes uncovered or … Read more
Ingredients 8 oz mushrooms sliced 2 cloves garlic minced 1 onion divided 1 tablespoon olive oil 1/4 cup butter 3 tablespoons flour all- purpose 1/4 teaspoon dried thyme 2 cups beef broth not low sodium 1 tablespoon Worcestershire sauce Beef Patties: 1 lb ground beef 1 egg 1/3 cup bread crumbs 1/2 teaspoon garlic powder 2 tablespoons fresh parsley Instructions Cut 1/4 of the onion into a fine dice. Slice the remaining 3/4 into 1/4″ slices. Combine all patty ingredients along with diced onion, salt and … Read more