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Hamburger Steaks
Recipe Information

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  • 8 oz mushrooms sliced
  • 2 cloves garlic minced
  • 1 onion divided
  • 1 tablespoon olive oil
  • 1/4 cup butter
  • 3 tablespoons flour all- purpose
  • 1/4 teaspoon dried thyme
  • 2 cups beef broth not low sodium
  • 1 tablespoon Worcestershire sauce
Beef Patties:
  • 1 lb ground beef
  • 1 egg
  • 1/3 cup bread crumbs
  • 1/2 teaspoon garlic powder
  • 2 tablespoons fresh parsley


  1. Cut 1/4 of the onion into a fine dice. Slice the remaining 3/4 into 1/4″ slices.
  2. Combine all patty ingredients along with diced onion, salt and pepper to taste. Form into 6 patties (or 4 larger patties).

  3. Add 1 tablespoon oil to a medium pan over medium heat. Brown patties 2-3 minutes per side. Remove from pan and set aside.
  4. Add butter, sliced onions, garlic and mushrooms to the pan. Mix well and cook 5-6 minutes or until onions start to soften.

  5. Add flour and thyme. Gradually stir in beef broth and Worcestershire sauce. Simmer over low heat stirring occasionally until the gravy thickens, about 5 minutes.

  6. Add beef patties, cover, and simmer an additional 12-14 minutes or until cooked through.
  7. Serve over mashed potatoes.

Nutrition Facts

Calories: 398

Fat: 23g

Saturated Fat: 11g

Cholesterol: 142mg

Sodium: 525mg

Potassium: 931mg

Carbohydrates: 17g

Fiber: 2g

Sugar: 3g

Protein: 32g

Vitamin A: 582%

Vitamin C: 7%

Calcium: 53%

Iron: 4%

This recipe was featured on BestRecipeFinder.
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