- 8 oz mushrooms sliced
- 2 cloves garlic minced
- 1 onion divided
- 1 tablespoon olive oil
- 1/4 cup butter
- 3 tablespoons flour all- purpose
- 1/4 teaspoon dried thyme
- 2 cups beef broth not low sodium
- 1 tablespoon Worcestershire sauce
- 1 lb ground beef
- 1 egg
- 1/3 cup bread crumbs
- 1/2 teaspoon garlic powder
- 2 tablespoons fresh parsley
Cut 1/4 of the onion into a fine dice. Slice the remaining 3/4 into 1/4″ slices.
Combine all patty ingredients along with diced onion, salt and pepper to taste. Form into 6 patties (or 4 larger patties).
Add 1 tablespoon oil to a medium pan over medium heat. Brown patties 2-3 minutes per side. Remove from pan and set aside.
Add butter, sliced onions, garlic and mushrooms to the pan. Mix well and cook 5-6 minutes or until onions start to soften.
Add flour and thyme. Gradually stir in beef broth and Worcestershire sauce. Simmer over low heat stirring occasionally until the gravy thickens, about 5 minutes.
Add beef patties, cover, and simmer an additional 12-14 minutes or until cooked through.
Serve over mashed potatoes.
Saturated Fat: 11g
Vitamin A: 582%
Vitamin C: 7%