Ingredients 12-14 lb turkey 1/4 cup olive oil 1/2 cup herbs chopped; parsley, rosemary, sage and/or thyme 1 recipe stuffing optional onions and fresh herbs optional 4 cups chicken or turkey broth Instructions Preheat oven to 350°F. Remove giblets and neck from turkey cavity and pat turkey dry with paper towels. If stuffing the turkey, wipe the inside of the cavity with paper towels. Rub olive oil … Read more
Ingredients 2 cups flour 1 cup walnuts finely chopped 1/2 teaspoon salt 1 cup butter unsalted 2/3 cup powdered sugar plus extra for dusting Instructions Preheat oven to 375°F. Line a baking sheet with parchment paper. Combine flour, walnuts and salt in a small bowl. Set aside. Beat butter and powdered sugar with a mixer until creamy. Turn the mixer to low and add flour mixture until combined. … Read more
Ingredients 2 1/2 pounds boneless pork loin roast 1 cup real maple syrup 4 tablespoons prepared Dijon-style mustard 2 1/2 tablespoons cider vinegar 2 1/2 tablespoons soy sauce salt to taste ground black pepper to taste Instructions Preheat the oven to 350 degrees F (175 degrees C). Stir together the maple syrup, mustard, vinegar, soy … Read more