Snowball Cookies Recipe


  • 2 cups flour
  • 1 cup walnuts finely chopped
  • 1/2 teaspoon salt
  • 1 cup butter unsalted
  • 2/3 cup powdered sugar plus extra for dusting


  1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
  2. Combine flour, walnuts and salt in a small bowl. Set aside.
  3. Beat butter and powdered sugar with a mixer until creamy.
  4. Turn the mixer to low and add flour mixture until combined.
  5. Form dough into 1″ balls and place on prepared pan.
  6. Bake 10-12 minutes or until bottom edges of cookies are lightly browned.
  7. Cool a few minutes until you’re able to handle the cookes. Roll in powdered sugar and place on a rack to cool completely.

Nutrition Facts

Calories: 151

Fat: 11g

Saturated Fat: 5g

Cholesterol: 20mg

Sodium: 116mg

Potassium: 35mg

Carbohydrates: 12g

Fiber: 1g

Sugar: 3g

Protein: 2g

Vitamin A: 236%

Vitamin C: 1%

Calcium: 9%

Iron: 1%

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