Ingredients CRUST: 1 1/2 cups gingersnap cookie crumbs 1/4 cup Sugar In The Raw 1/4 cup Stevia In The Raw 1/4 teaspoon fine sea salt 4 tablespoons butter, melted CRANBERRY CURD: 1 (12 ounce) package fresh cranberries 1/2 cup Sugar In The Raw 1/2 cup Stevia In The Raw 1 orange, zested 1/2 cup fresh … Read more
Ingredients Crust- 8 ounces unsalted butter, at room temperature (1 cup) 1/2 cup granulated sugar 2 cups all-purpose flour 1/4 teaspoon kosher salt 1 teaspoon lemon zest, grated Raspberry Puree- makes ¾ cup puree 2 tablespoons granulated sugar 1/4 cup lemon juice 2 teaspoons cornstarch 1 cup raspberries Lemon Filling- 7 large eggs 3 cups granulated sugar 2 tablespoons lemon zest, grated 1 cup lemon juice, freshly squeezed 1 cup all-purpose flour powdered sugar, (Confectioners’ sugar for dusting) Instructions Crust- Preheat oven to 350°F. Lightly spray a … Read more
Ingredients 3/4 cup brown sugar 3/4 cup white sugar 3 cups all-purpose flour 1/2 teaspoon baking soda 1 tablespoon baking powder 1/2 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 1 cup butter, melted 2 eggs, beaten 1 1/4 cups milk 1 cup chopped cranberries 1 cup chopped, peeled … Read more
Ingredients 2 cups chopped walnuts 1/3 cup brown sugar 3 tablespoons melted butter 2 cups pureed persimmons 3 (8 ounce) packages cream cheese, softened 1 1/4 cups white sugar 3/4 cup sour cream 1/4 teaspoon ground cinnamon 1/2 teaspoon ground ginger 6 eggs 1 1/4 cups sour cream 3 tablespoons white sugar 1 teaspoon vanilla … Read more
Ingredients nonstick cooking spray (such as BakeEasy) Mini Brownies: 1/4 cup butter, softened 1/2 cup white sugar 1 egg 1/2 teaspoon vanilla extract 1/4 cup all-purpose flour 3 tablespoons unsweetened cocoa powder 1/8 teaspoon baking powder 1/8 teaspoon salt Frosting: 3 tablespoons butter, softened 3 tablespoons unsweetened cocoa powder 1 1/2 tablespoons milk 1 cup … Read more