Autumn Muffins Recipe
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Autumn Muffins Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Autumn Muffins" recipe we have found so far.
Autumn Muffins
Recipe Information
Recipe Yields: 10-12
Cuisine: American
Ingredient Tags: All-purpose Flour Baking Powder Baking Soda Brown Sugar Butter Cinnamon cranberries cups milk dried figs Eggs Ginger Hazelnuts nutmeg peeled apple White Sugar
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Ingredients
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin pans or line with paper muffin liners.
- In a large bowl, stir together the brown sugar, white sugar, flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger. Make a well in the center, and add the melted butter, milk and eggs, mix until smooth. Stir in the cranberries, apple, figs, and hazelnuts. Spoon the batter into the prepared muffin pans. Cups should be at least 3/4 full.
- Bake for 15 to 20 minutes in the preheated oven or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts
Calories: 304
% Daily Value *
Total Fat: 22 %
Saturated Fat:
Cholesterol: 16 %
Sodium: 11 %
Potassium: 4 %
Total Carbohydrates: 13 %
Dietary Fiber: 8 %
Protein: 8 %
Sugars:
Vitamin A:
Vitamin C:
Calcium:
Iron:
Thiamin:
Niacin:
Vitamin B6:
Magnesium:
Folate:
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