Ingredients ⅔ cup fresh orange juice ⅓ cup fresh lemon juice ⅓ cup packed brown sugar ½ teaspoon grated orange zest ½ teaspoon grated lemon zest 1 teaspoon vanilla extract 2 cups cubed fresh pineapple 2 cups strawberries, hulled and sliced 3 kiwi fruit, peeled and sliced 3 bananas, sliced 2 oranges, peeled and sectioned … Read more
Ingredients 2 eaches beets, scrubbed 1 bunch mache (lamb’s lettuce), rinsed and dried 1 bunch arugula, rinsed and dried 2 fresh peaches – peeled, pitted, and sliced 2 eaches shallots, chopped ¼ cup pistachio nuts, chopped 1 (4 ounce) package goat cheese, crumbled ¼ cup walnut oil 2 tablespoons balsamic vinegar 1 pinch salt and … Read more
Ingredients Shortbread: 1/2 cup salted butter, at room temperature 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 cup all-purpose flour Cream Cheese Layer: 1 (8 ounce) package cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 1 (8 ounce) container frozen whipped topping, thawed Strawberry Layer: 1/2 cup water 1/4 cup white … Read more
Ingredients 1 tablespoon vegetable oil, divided 2 eggs, beaten ½ pound peeled and deveined medium shrimp 1 (1 inch) piece fresh ginger root, minced 2 eaches red onions, sliced 3 eaches green chile peppers, chopped ⅔ cup fresh pineapple, diced ½ cup orange segments 6 walnuts, chopped 2 cups cold, cooked white rice 1 tablespoon … Read more
Ingredients 1 pound ground beef 1 onion 16 ounces pinto beans drained and rinsed 10 ounces Rotel tomatoes 8 ounces tomato sauce 4 ounces green chile peppers 2 cups beef broth ¾ cup frozen corn ⅓ cup green pepper or ½ small green pepper 1 package taco seasoning mix Instructions In a large pot, brown ground beef with onion till no pink remains. Drain off any excess fat. Add remaining ingredients to pot. Bring to … Read more