Perfect Summer Fruit Salad Recipe

Ingredients

Instructions

  1. Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.

  2. Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.

     

Nutrition Facts

Calories: 155
                                       % Daily Value *
Protein: 4 %
Carbohydrates: 13 %
Exchange Other Carbs: 
Dietary Fiber: 18 %
Sugars: 
Fat: 1 %
Saturated Fat: 1 %
Cholesterol: 
Vitamin A Iu: 4 %
Niacin Equivalents: 9 %
Vitamin B6: 17 %
Vitamin C: 157 %
Folate: 11 %
Calcium: 5 %
Iron: 4 %
Magnesium: 11 %
Potassium: 13 %
Sodium: 
Thiamin: 13 %
Calories From Fat: 
Percent Of Calories From Carbs: 
Percent Of Calories From Fat: 
Percent Of Calories From Protein: 

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