Ingredients 1 1/2 lbs flank steak 8 small corn tortillas or flour tortillas, warmed toppings as desired Marinade 2 limes juiced 1 orange juiced 2 tablespoons olive oil 2 cloves garlic minced 2 tablespoons soy sauce 1/4 cup cilantro packed 1 teaspoon cumin Instructions Combine marinade ingredients in a blender and pulse until smooth. Pour over flank steak and marinate at least 1 hour or overnight. Preheat a grill or grill pan to medium-high heat. … Read more
Ingredients 3/4 pound breakfast sausage 1/8 cup minced onion 1/8 cup minced green bell pepper 1 (12 ounce) can refrigerated biscuit dough 3 eggs, beaten 3 tablespoons milk 1/2 cup shredded Colby-Monterey Jack cheese Instructions Preheat oven to 400 degrees F (200 degrees C). In a large, deep skillet over medium-high heat, combine sausage, onion … Read more
Ingredients 4 medium beets – scrubbed, trimmed and cut in half 1/3 cup chopped walnuts 3 tablespoons maple syrup 1 (10 ounce) package mixed baby salad greens 1/2 cup frozen orange juice concentrate 1/4 cup balsamic vinegar 1/2 cup extra-virgin olive oil 2 ounces goat cheese Instructions Place beets into a saucepan, and fill with … Read more
Ingredients 1/4 cup rolled oats (certified gluten-free, if needed) 1 1/2 cups cooked black beans; or 1 (15 oz.) can drained and rinsed 1/4 cup creamy raw almond butter 6 tablespoons raw cacao powder 2 tablespoons ground flax seeds 2 teaspoon vanilla extract 1 cup coconut sugar 2 teaspoon balsamic vinegar 1/4 teaspoon salt 1/2 tsp baking soda 3/4 cup dark chocolate chips Instructions Preheat the oven to 350ºF and line a 9-inch square baking dish with parchment paper. … Read more
Ingredients For the Dough: 2 cups all-purpose flour, or more as needed 3/4 cup warm water 1/2 teaspoon kosher salt For the Filling: 2 pounds ground pork 8 cloves garlic, minced 2 tablespoons grated fresh ginger 2/3 cup thinly sliced green onions 1/2 cup thinly sliced chives 4 teaspoons kosher salt 1 teaspoon freshly ground … Read more