Ingredients
- 1 1/2 lbs flank steak
- 8 small corn tortillas or flour tortillas, warmed
- toppings as desired
Marinade
- 2 limes juiced
- 1 orange juiced
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 2 tablespoons soy sauce
- 1/4 cup cilantro packed
- 1 teaspoon cumin
Instructions
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Combine marinade ingredients in a blender and pulse until smooth. Pour over flank steak and marinate at least 1 hour or overnight.
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Preheat a grill or grill pan to medium-high heat. Cook about 4-5 minutes per side (125 to 130°F for medium-rare).
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Rest steak about 5-7 minutes before cutting. Cut steak into 1/2″ slices across the grain and then cut into bite sized pieces
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Serve in warmed tortillas with desired toppings such as pico de gallo, guacamole, sour cream and cilantro.
Nutrition Facts
Calories: 219
Carbohydrates: 15g
Protein: 20g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 51mg
Sodium: 309mg
Potassium: 391mg
Fiber: 2g
Sugar: 2g
Vitamin A: 71IU
Vitamin C: 11mg
Calcium: 49mg
Iron: 2mg