Steak Tacos Recipe


  • 1 1/2 lbs flank steak
  • 8 small corn tortillas or flour tortillas, warmed
  • toppings as desired
  • 2 limes juiced
  • 1 orange juiced
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1/4 cup cilantro packed
  • 1 teaspoon cumin


  1. Combine marinade ingredients in a blender and pulse until smooth. Pour over flank steak and marinate at least 1 hour or overnight.
  2. Preheat a grill or grill pan to medium-high heat. Cook about 4-5 minutes per side (125 to 130°F for medium-rare).
  3. Rest steak about 5-7 minutes before cutting. Cut steak into 1/2″ slices across the grain and then cut into bite sized pieces
  4. Serve in warmed tortillas with desired toppings such as pico de gallo, guacamole, sour cream and cilantro.

Nutrition Facts

Calories: 219

Carbohydrates: 15g

Protein: 20g

Fat: 9g

Saturated Fat: 2g

Cholesterol: 51mg

Sodium: 309mg

Potassium: 391mg

Fiber: 2g

Sugar: 2g

Vitamin A: 71IU

Vitamin C: 11mg

Calcium: 49mg

Iron: 2mg

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