Ingredients For the Batter: 1 cup self-rising flour 2 tablespoons rice flour 1/4 teaspoon baking powder For the Fish: 4 (6 ounce) cod fillets, fully thawed if frozen 2 tablespoons rice flour, or as needed salt to taste 1 cup lager-style beer, or more as needed vegetable oil for frying Instructions Whisk self-rising flour, rice … Read more
Ingredients 1/4 cup olive oil 1/4 cup lemon juice 3 tablespoons chopped fresh parsley 1 tablespoon minced garlic ground black pepper to taste crushed red pepper flakes to taste (optional) 1 1/2 pounds medium shrimp, peeled and deveined Instructions In a large, non-reactive bowl, stir together the olive oil, lemon juice, parsley, garlic, and black … Read more
Ingredients 1 tablespoon olive oil 1/2 onion, finely diced 1 pinch salt 2 pounds black mussels – scrubbed, de-bearded, and drained For the Marinade: 1 teaspoon lemon zest 2 tablespoons diced jalapeno pepper 1/2 lemon, juiced 2 tablespoons Champagne vinegar 1/4 cup olive oil, or more to taste Instructions Heat olive oil in a saucepan … Read more
Ingredients 1 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 2/3 cup sugar 1/4 cup butter 1/4 cup shortening 2 eggs 1 cup mashed bananas about 3 medium 2/3 cup chopped pecans or walnuts 1 tablespoon flour Topping 2 tablespoons pecans 1 teaspoon sugar 1 teaspoon butter 1/8 teaspoon cinnamon Instructions Preheat oven to 350°F. Grease and flour (or line with parchment paper) an 8×4 loaf pan. Combine flour, baking soda, salt, and cinnamon in a small bowl. Whisk to combine. … Read more
Ingredients 2 pounds sweet potatoes , cut into 1-inch chunks 2 pounds brussels sprouts , trimmed and sliced in half 2 tablespoons extra virgin olive oil Aged balsamic vinegar (optional) Salt and pepper 2 cups dry quinoa 4 cups water 1 pound mixed greens 1 pound assorted chopped veggies , such as bell peppers or cherry tomatoes 1 batch Cucumber Tahini Dressing 1 batch Oil-Free Arugula Pesto Chopped green onion , for garnish Instructions Preheat the … Read more