Ingredients 1/3 cup water 2 tablespoons unsalted butter 1 teaspoon kosher salt 1/3 cup all-purpose flour 1 large egg 1 pinch cayenne pepper 1 pinch freshly ground black pepper 1/2 teaspoon dried oregano 1 cup marinara sauce, or to taste 1/2 teaspoon red pepper flakes 1 teaspoon balsamic vinegar 4 ounces low-moisture mozzarella cheese 4 … Read more
Ingredients ¾ teaspoon salt ¾ teaspoon paprika ½ teaspoon thyme ¼ teaspoon ground black pepper ¼ teaspoon garlic powder ⅛ teaspoon sage 2 (10 ounce) boneless, skinless chicken breasts 1 tablespoon olive oil 1 cup chicken stock aluminum foil 2 tablespoons cold water 2 tablespoons cornstarch salt and ground black pepper to taste (optional) Instructions … Read more
Ingredients For the Rub: 2 tablespoons kosher salt 1 tablespoon freshly ground black pepper 1 tablespoon smoked paprika 1 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 teaspoon dried rosemary 1 tablespoon chopped fresh rosemary leaves 1 (2 1/2 pound) beef tri-tip roast 1/2 cup beef broth (optional) Instructions Preheat the oven to 225 degrees … Read more
Ingredients 1 whole chicken 1 drizzle olive oil kosher salt to taste ground black pepper to taste 2 pinches herbes de Provence, or to taste ¼ teaspoon cayenne pepper, or to taste 1 tablespoon olive oil 3 tablespoons butter, divided 1 sprig fresh rosemary 2 sprigs fresh thyme ½ cup chicken stock, or to taste … Read more
Ingredients 2 tablespoons butter 1 large yellow onion, diced 1 teaspoon kosher salt, or more to taste 3 tablespoons tomato paste, or more to taste 4 cloves garlic, crushed 2 teaspoons ground cumin 1/8 teaspoon cayenne pepper 1 quart chicken broth 1 cup red lentils 1 rib celery, diced 1 large carrot, diced For the … Read more