Peruvian Potato-Chicken Salad (Causa Rellena) Recipe

Ingredients For the Chicken Salad: 1 large cooked chicken breast, diced or shredded ¼ cup green peas ¼ cup diced cooked carrot 1 teaspoon minced shallot 2 tablespoons finely chopped roasted red peppers 2 tablespoons chopped fresh cilantro 1 teaspoon lime juice ¼ cup mayonnaise, or as needed For Potato Mixture: 1 ¼ pounds Yukon Gold … Read more

Broccoli Slaw with Chicken Recipe

Ingredients Broccoli Kale Slaw- 8 ounces chicken breast 1 tablespoon olive oil 3 cups broccoli stems, thinly shredded (or purchased broccoli slaw) 1 cup broccoli florets, cut into small pieces 3 cups kale, thinly shredded 1 cup carrots, thinly shredded 1 cup red cabbage, thinly shredded 1/2 cup dried cranberries 1/4 cup sunflowers seeds Dressing- 1/2 cup mayonnaise 1 teaspoon dijon mustard 4 teaspoons lemon juice 2 teaspoons apple cider vinegar 1/4 teaspoon salt 2 tablespoons honey 1/8 teaspoon chili powder, add to your liking of spiciness Instructions Preheat grill or saute pan … Read more

Turkey Cranberry Pasta Salad Recipe

Ingredients 12 oz bow-tie pasta (or other short pasta) 2 cups diced cooked turkey 1/2 cup celery chopped 2/3 cup dried cranberries 1/3 cup sliced pecans or almonds, toasted 1/4 cup green onions sliced 2/3 cup poppy seed dressing (store bought or homemade) 1/3 cup mayonnaise 2 tablespoons apple cider vinegar 1 teaspoon sugar (optional) Instructions Place almonds in a small non-stick pan and cook over medium heat until lightly browned. Cook pasta al dente according to package directions. Combine poppy … Read more