Ingredients
- 12 oz bow-tie pasta (or other short pasta)
- 2 cups diced cooked turkey
- 1/2 cup celery chopped
- 2/3 cup dried cranberries
- 1/3 cup sliced pecans or almonds, toasted
- 1/4 cup green onions sliced
- 2/3 cup poppy seed dressing (store bought or homemade)
- 1/3 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 teaspoon sugar (optional)
Instructions
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Place almonds in a small non-stick pan and cook over medium heat until lightly browned.
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Cook pasta al dente according to package directions.
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Combine poppy seed dressing, mayonnaise and cider vinegar (and sugar if using) in a small bowl and mix well.
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Toss all ingredients in a larger bowl and chill at least 1 hour before serving.
Nutrition Facts
Calories: 482
Fat: 19g
Saturated Fat: 2g
Cholesterol: 29mg
Sodium: 130mg
Potassium: 356mg
Carbohydrates: 59g
Fiber: 5g
Sugar: 12g
Protein: 18g
Vitamin A: 100%
Vitamin C: 1.1%
Calcium: 198%
Iron: 2.5%