Broccoli Slaw with Chicken Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Broccoli Slaw with Chicken" recipe we have found so far.

Broccoli Slaw with Chicken
Recipe Information

⇓ Scroll down to see full recipe instructions. ⇓


Broccoli Kale Slaw-

  • 8 ounces chicken breast
  • 1 tablespoon olive oil
  • 3 cups broccoli stemsthinly shredded (or purchased broccoli slaw)
  • 1 cup broccoli floretscut into small pieces
  • 3 cups kalethinly shredded
  • 1 cup carrotsthinly shredded
  • 1 cup red cabbagethinly shredded
  • 1/2 cup dried cranberries
  • 1/4 cup sunflowers seeds


  • 1/2 cup mayonnaise
  • 1 teaspoon dijon mustard
  • 4 teaspoons lemon juice
  • 2 teaspoons apple cider vinegar
  • 1/4 teaspoon salt
  • 2 tablespoons honey
  • 1/8 teaspoon chili powderadd to your liking of spiciness


  1. Preheat grill or saute pan over medium-high heat.
  2. Coat chicken breast in olive oil and season with salt and pepper.
  3. Cook 6 minutes, flip over and cook another 4 to 6 minutes, until no longer pink. When cooled, slightly slice into thin strips.
  4. In a large bowl combine broccoli stems and florets, kale, carrots, cabbage, cranberries, sunflower seeds and chicken.
  5. In a medium-sized bowl whisk together mayonnaise, mustard, lemon juice, apple cider vinegar, salt, honey and chili powder.
  6. Drizzle ½ cup of dressing on the mixed salad ingredients, add more as desired. Season with pepper as needed.

Nutrition Facts

Calories 448                          Calories from Fat 126
                                                            % Daily Value*
Fat 14g                                                        22%
Saturated Fat 2g                                     10%
Trans Fat 0.01g
Polyunsaturated Fat 8g
Monounsaturated Fat 3g
Cholesterol 45mg                                  15%
Sodium 571mg                                        24%
Potassium 1388mg                               40%
Carbohydrates 63g                                21%
Fiber 9g                                                      36%
Sugar 33g                                                   37%
Protein 23g                                               46%
Vitamin A 38500IU                             770%
Vitamin C 359.7mg                             436%
Calcium 300mg                                       30%
Iron 4.5mg                                                 25%
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