Ingredients 3 tablespoons butter 1 large onion, diced 1 teaspoon kosher salt, plus more to taste, divided 1 (2 pound) butternut squash 2 tablespoons tomato paste 1 quart chicken broth 1 pinch cayenne pepper 1/2 cup heavy cream or creme fraiche, plus more to garnish 2 tablespoons maple syrup, or to taste Chopped fresh chives … Read more
Ingredients 1 tablespoon butter 1 small onion diced 1 cup diced carrots 3 cups fresh broccoli 2 cups chicken broth 1/2 teaspoon each thyme and garlic powder salt & pepper to taste 2 tablespoons flour 1 1/2 cups light cream 1 cup sharp cheddar cheese 1/3 cup fresh parmesan cheese Instructions In a large saucepan, cook butter, onion and carrots over medium heat until onion softens (about 3 minutes). Add chicken broth, broccoli and seasonings. … Read more
Ingredients 1 pound Great Northern Beans dry 1 ham hock or 1 lb smoked ham 1 tablespoon olive oil 1 onion diced 2 carrots chopped 1 stalk celery chopped 1 bay leaf 1 tablespoon brown sugar 4 cups chicken broth 4 cups water 1 tablespoon fresh parsley optional Instructions Rinse beans in a large pot and remove any debris. Place in a large pot and cover with cold water. Let sit overnight. Drain well. Cook onion in olive oil … Read more