Great Northern Beans and Ham Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Great Northern Beans and Ham" recipe we have found so far.
Great Northern Beans and Ham
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- 1 pound Great Northern Beans dry
- 1 ham hock or 1 lb smoked ham
- 1 tablespoon olive oil
- 1 onion diced
- 2 carrots chopped
- 1 stalk celery chopped
- 1 bay leaf
- 1 tablespoon brown sugar
- 4 cups chicken broth
- 4 cups water
- 1 tablespoon fresh parsley optional
Rinse beans in a large pot and remove any debris. Place in a large pot and cover with cold water. Let sit overnight. Drain well.
Cook onion in olive oil until softened, about 5 minutes.
Combine beans, onion, carrot, celery, bay leaf ham hock and seasonings in a pot. Add 4 cups chicken broth and 4 cups water, bring to a boil, reduce heat and simmer 1 1/2 to 2 hours or until beans are tender.
Discard bay leaf, taste and season with salt and pepper. Garnish with parsley and serve.
Saturated Fat: 2g
Vitamin A: 2612%
Vitamin C: 12%
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