Broccoli Cheese Soup Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Broccoli Cheese Soup" recipe we have found so far.

Broccoli Cheese Soup
Recipe Information

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Total Time: 20 Minutes
Recipe Yields: 6
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

  • 1 tablespoon butter
  • 1 small onion diced
  • 1 cup diced carrots
  • 3 cups fresh broccoli
  • 2 cups chicken broth
  • 1/2 teaspoon each thyme and garlic powder
  • salt & pepper to taste
  • 2 tablespoons flour
  • 1 1/2 cups light cream
  • 1 cup sharp cheddar cheese
  • 1/3 cup fresh parmesan cheese

Instructions

  1. In a large saucepan, cook butter, onion and carrots over medium heat until onion softens (about 3 minutes). Add chicken broth, broccoli and seasonings. Simmer until broccoli is softened, about 8 minutes.
  2. Remove 1 cup of vegetables, coarsely chop and set aside. Using an immersion blender, blend remaining vegetables and broth.
  3. Place flour in a small bowl. Add in cream a little at a time stirring until smooth. Bring blended vegetable mixture to a boil and whisk in cream mixture. Continue whisking until thick and bubbly, about 3-4 minutes.
  4. Remove from heat, stir in cheeses & reserved chopped vegetables and serve immediately.

Nutrition Facts

Calories: 333

Fat: 28g

Saturated Fat: 17g

Cholesterol: 94mg

Sodium: 560mg

Potassium: 377mg

Carbohydrates: 11g

Fiber: 2g

Sugar: 2g

Protein: 10g

Vitamin A: 4745%

Vitamin C: 49%

Calcium: 280%

Iron: 0.9%

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