Coco’s Meatloaf Recipe

Ingredients 3/4 cup chopped yellow onion 1/2 cup chopped green bell pepper 1/4 cup milk 1/4 cup ketchup 2 eggs 2 pounds ground beef 2 cups crushed saltine crackers 2 teaspoons kosher salt 1 teaspoon dry mustard 2 tablespoons ketchup Instructions Preheat oven to 400 degrees F (200 degrees C). Combine onion, green bell pepper, … Read more

Caramel Apple Pork Chops Recipe

Ingredients 4 (3/4 inch) thick pork chops 1 teaspoon vegetable oil 2 tablespoons brown sugar salt and pepper to taste 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 2 tablespoons unsalted butter 2 tart apples – peeled, cored and sliced 3 tablespoons pecans (optional) Instructions Preheat oven to 175 degrees F (80 degrees C). Place … Read more

Apricot Chicken with Balsamic Vinegar Recipe

Ingredients 2 tablespoons extra-virgin olive oil 2 pounds chicken breast tenderloins, cut into bite-size pieces salt and pepper to taste 1 large onion, chopped (optional) ¼ cup balsamic vinegar, or to taste 20 dried apricots 1 cup chicken stock 1 cup apricot preserves 1 tablespoon chopped fresh thyme 3 tablespoons chopped fresh flat-leaf parsley (optional) … Read more

Eggs in a Basket Recipe

Ingredients cooking spray 3 large potatoes, peeled and grated 1/4 cup butter, melted kosher salt and ground black pepper to taste 6 eggs 3/4 cup shredded provolone cheese 6 slices prosciutto 2 teaspoons maple syrup Instructions Preheat oven to 350 degrees F (175 degrees C). Grease a large 6-cup muffin tin with cooking spray. Mix … Read more