Eggs in a Basket Recipe



  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large 6-cup muffin tin with cooking spray.
  2. Mix potatoes, melted butter, salt, and pepper together in a large bowl.
  3. Divide potato mixture among muffin cups. Press to create a thin crust over the bottom and up the sides of each cup.
  4. Bake in the preheated oven until edges are a light golden brown and potatoes are tender, about 30 minutes. Crack an egg gently into each cup. Continue cooking until egg whites are set and yolk is runny, about 6 minutes. Remove from the oven; cover eggs with provolone cheese.
  5. Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.
  6. Toss prosciutto with maple syrup and pepper in a small bowl. Spread out on a small baking sheet lined with aluminum foil.
  7. Place muffin tin and baking sheet under the preheated broiler. Broil until cheese is melted and prosciutto is crisp, about 1 minute.
  8. Transfer egg baskets to a serving plate. Chop prosciutto and sprinkle on top.

Nutritional Facts

Calories: 399
                                                   % Daily Value *
Total Fat: 34 %
Saturated Fat: 
Cholesterol: 77 %
Sodium: 25 %
Potassium: 24 %
Total Carbohydrates: 11 %
Dietary Fiber: 16 %
Protein: 34 %
Vitamin A: 
Vitamin C: 
Vitamin B6: 

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