Coco's Meatloaf Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Coco's Meatloaf" recipe we have found so far.

Coco's Meatloaf
Recipe Information

Total Time: 1 Hours, 30 Minutes
Recipe Yields: 6
Cuisine:
Ingredient Tags:

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Ingredients

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine onion, green bell pepper, milk, 1/4 cup ketchup, and eggs in a blender and puree until smooth.
  3. Stir ground beef, crushed saltine crackers, kosher salt, dry mustard in a large bowl. Add onion and egg mixture; stir to combine.
  4. Transfer beef mixture to a shallow baking dish and shape into a loaf. Drizzle top of the meatloaf with 2 tablespoons ketchup.
  5. Bake in the preheated over for 45 minutes. Remove from oven and let meatloaf to rest uncovered for 15 minutes. Slice and serve.

Nutrition Facts

Calories: 456
                                                        % Daily Value *
Total Fat: 41 %
Saturated Fat: 
Cholesterol: 51 %
Sodium: 46 %
Potassium: 12 %
Total Carbohydrates: 8 %
Dietary Fiber: 5 %
Protein: 59 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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