Ingredients ½ cup warm water 1 ¼ teaspoons active dry yeast 1 package 1 teaspoon sugar 2 ½ cups flour ¼ cup vegetable oil ¼ cup buttermilk 1 egg ½ teaspoon salt Vegetable oil for frying Instructions In the bowl of a stand mixture*, mix together warm water, yeast, and sugar. Rest for 3-5 minutes until the yeast is foamy. Add in flour, oil, buttermilk, egg & salt and mix with dough … Read more
Ingredients 8 ounces tagliatelle or long pasta such as linguine ½ onion small, diced 8 ounces mushrooms brown or white, sliced 1 tablespoon olive oil 2 cloves garlic minced ½ cup white wine 1 ⅓ cup heavy cream 4 ounces cream cheese ½ cup Parmesan cheese grated, divided salt and pepper to taste fresh parsley for garnish Instructions Cook pasta according to package instructions. Drain, reserve 1 cup of pasta water. In a large skillet, saute onion and mushrooms in … Read more
Ingredients 4 Tbsp olive oil 1 medium zucchini diced into 1/2″ cubes (1 1/2 cups) 1/2 large eggplant diced into 1/2″ cubes (4 cups) 1 medium yellow onion finely diced 1/2 bell pepper red, yellow or orange, seeded and diced into 1/2″ cubes 14.5 oz can diced tomatoes 8 oz tomato sauce 1/2 cup chicken broth 2 large garlic cloves pressed 2 tsp Sauce 1 tsp sea salt 1/2 tsp black pepper divided 6 large eggs 1 cup fresh baby spinach leaves … Read more
Ingredients 6 oz bacon cut into 1/2″ pieces 1 small onion 1/2 cup finely chopped 1 large or 2 small russet potatoes peeled 4 oz fresh baby spinach 2 cups, coarsely chopped 6 oz mild cheddar cheese (1 1/2 cup shredded), divided 8 large eggs 1/2 cup half and half or equal parts whipping cream and milk 2 tsp Tabasco sauce Instructions Preheat Oven to 375˚F. Oil a 12-count non-stick muffin tin, or preferably … Read more
Ingredients 8 large eggs (can use 6-12 eggs), cold 8 cups cold water (for a 3 qt saucepan) Instructions Place cold eggs in a medium stainless steel pot and cover with cold water so water is 1″ above the surface of the eggs. With the lid off, bring to a rolling boil over high heat. Once at a boil, reduce heat to … Read more