Naan Bread Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Naan Bread" recipe we have found so far.

Naan Bread
Recipe Information

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Total Time: 1 Hours, 38 Minutes
Recipe Yields: 8
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

  • ½ cup warm water
  • 1 ¼ teaspoons active dry yeast 1 package
  • 1 teaspoon sugar
  • 2 ½ cups flour
  • ¼ cup vegetable oil
  • ¼ cup buttermilk
  • 1 egg
  • ½ teaspoon salt
  • Vegetable oil for frying

Instructions

  1. In the bowl of a stand mixture*, mix together warm water, yeast, and sugar. Rest for 3-5 minutes until the yeast is foamy.
  2. Add in flour, oil, buttermilk, egg & salt and mix with dough hook on low speed to combine, then on the second speed for 5 minutes. Dough will be pillowy soft and not sticky but may be slightly tacky.
  3. Remove dough hook and cover with a towel for 1-1 ½ hours, until dough has doubled in size.
  4. Divide dough into 8 pieces. Thinly roll each piece into a rough circle shape about 4-5”.
  5. Heat a drizzle of oil in a skillet on medium high. Add one naan and cook until golden brown on one side and then flip and cook until golden brown (about 2-3 minutes on each side).
  6. Add oil for each naan.

Nutrition Facts

Calories: 221

Carbohydrates: 31g

Protein: 6g

Fat: 8g

Saturated Fat: 6g

Cholesterol: 21mg

Sodium: 164mg

Potassium: 77mg

Fiber: 2g

Sugar: 1g

Vitamin A: 42IU

Calcium: 18mg

Iron: 2mg

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