- ½ cup warm water
- 1 ¼ teaspoons active dry yeast 1 package
- 1 teaspoon sugar
- 2 ½ cups flour
- ¼ cup vegetable oil
- ¼ cup buttermilk
- 1 egg
- ½ teaspoon salt
- Vegetable oil for frying
In the bowl of a stand mixture*, mix together warm water, yeast, and sugar. Rest for 3-5 minutes until the yeast is foamy.
Add in flour, oil, buttermilk, egg & salt and mix with dough hook on low speed to combine, then on the second speed for 5 minutes. Dough will be pillowy soft and not sticky but may be slightly tacky.
Remove dough hook and cover with a towel for 1-1 ½ hours, until dough has doubled in size.
Divide dough into 8 pieces. Thinly roll each piece into a rough circle shape about 4-5”.
Heat a drizzle of oil in a skillet on medium high. Add one naan and cook until golden brown on one side and then flip and cook until golden brown (about 2-3 minutes on each side).
Add oil for each naan.
Saturated Fat: 6g
Vitamin A: 42IU