Ingredients 1 1/4 cups vegetable broth 1 1/4 cups water 2 cups pearl (Israeli) couscous 1 pinch salt 1 pinch ground black pepper 5 tablespoons olive oil, divided 1/2 cup pine nuts 4 cloves garlic, minced 1 shallot, minced 1/2 cup sliced black olives 1/3 cup sun-dried tomatoes packed in oil, drained and chopped 1 … Read more
Ingredients 1 (1 pound) loaf French bread 1 small sweet onion, peeled and diced 1 (12 ounce) can tuna, drained 2 cups mozzarella cheese, shredded 1 cup mayonnaise Instructions Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, combine sweet onion, drained tuna, mozzarella, and mayonnaise. Mix thoroughly. Spread tuna mixture … Read more
Ingredients 1 tablespoon olive oil 1 cup onion, chopped 1 cup carrots, thinly sliced 1/2 cup celery, thinly sliced 1 (8 ounce) package sliced cremini mushrooms 4 garlic cloves, minced 1/2 teaspoon kosher salt, divided 1/2 teaspoon ground black pepper, divided 4 cups unsalted chicken stock 1 cup water 1 1/2 cups shredded, skinned rotisserie … Read more
Ingredients 2 small onions sliced 4 tablespoons butter divided 8 slices sour dough (or rye bread) 16 slices swiss cheese or cheddar 1/4 cup thousand island dressing optional grainy mustard (optional) Beef Patties 1 lb lean ground beef 1 teaspoon Worcestershire sauce salt & pepper to taste Instructions Combine sliced onions and 2 tablespoons butter in a large frying pan. Cook over low heat until onions are golden, about 20-25 minutes Meanwhile, prepare remaining ingredients. … Read more
Ingredients 3 eggs, beaten 1 1/2 cups white sugar 2 tablespoons light brown sugar 1/2 teaspoon ground cinnamon 1/4 cup butter, melted 3 cups whole milk 10 slices hearty farmhouse-style bread, toasted and cut into cubes 1 cup raisins 1/2 cup light brown sugar 1 tablespoon all-purpose flour 1 pinch ground cinnamon 1 egg 2 … Read more