Couscous with Olives and Sun-Dried Tomato Recipe
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Couscous with Olives and Sun-Dried Tomato Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Couscous with Olives and Sun-Dried Tomato" recipe we have found so far.
Couscous with Olives and Sun-Dried Tomato
Recipe Information
Recipe Yields: 4
Cuisine: Egyptian
Ingredient Tags: black olives cloves garlic couscous fresh flat-leaf parsley Ground Black Pepper nuts Olive Oil shallot sun-dried tomatoes vegetable broth
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Ingredients
Instructions
- Bring 1 1/4 cup vegetable broth and water to a boil in a saucepan, stir in couscous, and mix in salt and black pepper. Reduce heat to low and simmer until liquid is absorbed, about 8 minutes.
- Heat 3 tablespoons olive oil in a skillet over medium-high heat; stir in pine nuts and cook, stirring frequently, until pine nuts smell toasted and are golden brown, about 1 minute. Remove from heat.
- Heat remaining 2 tablespoons olive oil in a saucepan; cook and stir garlic and shallot in the hot oil until softened, about 2 minutes. Stir black olives and sun-dried tomatoes into garlic mixture and cook until heated through, 2 to 3 minutes, stirring often. Slowly pour in 1 cup vegetable broth and bring mixture to a boil. Reduce heat to low and simmer until sauce has reduced, 8 to 10 minutes.
- Transfer couscous to a large serving bowl, mix with sauce, and serve topped with parsley and pine nuts.
Nutrition Facts
Calories: 528
% Daily Value *
Total Fat: 45 %
Saturated Fat:
Cholesterol: 0 %
Sodium: 18 %
Potassium: 12 %
Total Carbohydrates: 18 %
Dietary Fiber: 22 %
Protein: 26 %
Sugars:
Vitamin A:
Vitamin C:
Calcium:
Iron:
Thiamin:
Niacin:
Vitamin B6:
Magnesium:
Folate:
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