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Creamy Chicken & Rice Soup Recipe Info
Recipe Yields: 6
Ingredient Tags: all-purpose flour apple cider vinegar baby kale Carrots celery Chicken Breast chicken stock cremini mushrooms fresh flat-leaf parsley garlic cloves ground black pepper heavy whipping cream KOSHER SALT Long Grain and Wild olive oil onion water
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Creamy Chicken & Rice Soup Recipe
- Heat oil in a Dutch oven over medium-high. Add onion, carrots, and celery to pot; saute 3 minutes, stirring frequently. Add mushrooms, garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper; saute 5 minutes, stirring frequently. Add stock and water; bring to a boil. Reduce heat and simmer 8 minutes or until vegetables are tender. Add chicken, rice, and remaining salt and pepper; cook 3 minutes.
- Combine whipping cream and flour in bowl, stirring with a whisk. Stir into soup; bring to a boil. Cook 2 minutes or until thickened. Stir in kale and parsley. Remove from heat and stir in vinegar.
Fat 12g (18%)
sat 5g (23%)
Carb 27g (9%)
Fiber 3g (11%)
Sugars 4g (added sugars 0g)
Sodium 525mg (26%)
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