Ingredients ½ cup + 2 tablespoons salted butter softened, divided 2 cloves garlic minced ½ cup cheddar cheese shredded ¼ cup Monterey jack cheese ¼ cup parmesan cheese shredded salt & pepper to taste 10 slices thick white bread slightly dry Instructions Preheat the oven to 375°F. Butter one side of the pieces of bread with the 2 tablespoons butter. Place on a baking sheet butter side down. Combine remaining butter, garlic … Read more
Ingredients 3 cups self-rising flour or all purpose flour with baking powder, see notes 3 tablespoons sugar 12 ounces beer room temperature 1/3 cup butter melted 1 teaspoon salt Instructions Preheat oven to 375°F. Grease an 8″x4″ loaf pan. Place flour and sugar in a bowl and whisk very well. Add remaining ingredients and mix well. Pour into prepared loaf pan. Bake 50-60 minutes. Cool before slicing. Nutrition … Read more
Ingredients For the Dough: 1/2 cup warm milk 1/3 cup warm water 1 1/2 teaspoons white sugar 1 (.25 ounce) package active dry yeast 2 teaspoons olive oil 2 1/4 cups all-purpose flour, divided 1 1/2 teaspoons kosher salt For the Cheese Blend: 4 ounces Monterey Jack cheese, shredded 4 ounces low-moisture mozzarella cheese, shredded … Read more