Classic Beer Bread Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Classic Beer Bread" recipe we have found so far.

Classic Beer Bread
Recipe Information

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Total Time: 1 Hours, 0 Minutes
Recipe Yields: 6
Ingredient Tags:

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  • 3 cups self-rising flour or all purpose flour with baking powder, see notes
  • 3 tablespoons sugar
  • 12 ounces beer room temperature
  • 1/3 cup butter melted
  • 1 teaspoon salt


  1. Preheat oven to 375°F. Grease an 8″x4″ loaf pan.
  2. Place flour and sugar in a bowl and whisk very well.
  3. Add remaining ingredients and mix well.
  4. Pour into prepared loaf pan.
  5. Bake 50-60 minutes.
  6. Cool before slicing.

Nutrition Facts

Calories: 182

Carbohydrates: 27g

Protein: 4g

Fat: 6g

Saturated Fat: 3g

Cholesterol: 14mg

Sodium: 144mg

Potassium: 39mg

Fiber: 1g

Sugar: 3g

Vitamin A: 158IU

Calcium: 7mg

Iron: 1mg

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