Ingredients 1/2 cup salsa 3 cups chicken or pork or beef, shredded 1 1/2 cups Monterey Jack cheese 1 tablespoon taco seasoning 12 6-inch corn tortillas 1/3 cup oil for frying or to brush with Instructions Place salsa in a fine strainer and let any juices drip away. Combine chicken, salsa, cheese and taco seasoning. Place tortillas on a plate, top with a damp paper towel and microwave 40 … Read more
Ingredients 2 cups uncooked instant rice or Minute Rice 10.5 oz cream of mushroom soup 1/2 teaspoon garlic powder 1 1/2 cups water or chicken broth 1 tablespoon parmesan cheese for garnish Instructions Bring cream of mushroom soup, water/broth and garlic powder to a boil. Stir in rice and once boiling, cover and remove from heat. Let stand for 5-6 minutes. Garnish with parmesan cheese and … Read more
Ingredients 4 small Yukon gold potatoes, or as needed, quartered For the Pastry Dough: 1/2 cup water 1/4 cup butter kosher salt to taste 1/2 cup flour 2 large eggs 1 pinch cayenne pepper 1 pinch freshly grated nutmeg Instructions Place potatoes into a large pot and cover with salted water; bring to a boil. … Read more
Ingredients 3 avocados – peeled, pitted, and mashed 1 lime, juiced 1 teaspoon salt 1/2 cup diced onion 3 tablespoons chopped fresh cilantro 2 roma (plum) tomatoes, diced 1 teaspoon minced garlic 1 pinch ground cayenne pepper (optional) Instructions In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, … Read more
Ingredients 1/4 cup kosher salt 1/4 cup white sugar 1 pinch cayenne pepper 1 (8 ounce) tail section of fresh salmon with skin on 1 small beet, or as needed Instructions Stir kosher salt, sugar, and cayenne together in a bowl. Line a dish with cheesecloth or a clean kitchen towel. Sprinkle 1/3 of the … Read more