Ingredients 1/2 cup garbanzo beans 2 cups plain yogurt 1 teaspoon grated fresh ginger 1/2 teaspoon chili powder 1/4 teaspoon ground cumin 1/4 teaspoon ground coriander seed 1/4 teaspoon rock salt 1/4 teaspoon ground black pepper salt to taste 1 large potato – peeled, boiled and mashed 32 thin wheat crackers 1/4 cup green chutney … Read more
Ingredients 2 cups split pea flour 1 cup self-rising flour 1/4 teaspoon baking powder 1/2 teaspoon turmeric 1/2 teaspoon cumin 1 teaspoon salt 3/4 cup water, or as needed 1/2 small onion, minced 2 1/2 cloves garlic, minced 1 green onion, chopped (green part only) 2 cups vegetable oil for frying Instructions Sift the split … Read more
Ingredients 4 (4 ounce) lobster tails 3 tablespoons butter, divided 2 tablespoons minced shallots Salt, to taste 1 1/2 cups diced mushrooms (optional) 1 tablespoon all-purpose flour 2 tablespoons cognac or brandy 1/2 cup whole milk 2 tablespoons creme fraiche or heavy cream 1 tablespoon chopped fresh tarragon Cayenne pepper, to taste 2 teaspoons fine … Read more
Ingredients 2 large potatoes, peeled 1 cup frozen peas, thawed 2 tablespoons vegetable oil 1/2 teaspoon cumin seeds 1 bay leaf, crushed 2 large onions, finely chopped 1 pound ground beef 4 cloves garlic, crushed 1 tablespoon minced fresh ginger root 1/2 teaspoon ground black pepper 1 1/2 teaspoons salt 1 teaspoon ground cumin 1 … Read more
Ingredients 1/2 cup frozen green peas (steamed and cooled) 2 Tbsp olive oil (divided) 2 medium shallots (minced // 2 shallots yield ~3/4 cup minced) 4 large cloves garlic (skin removed and slightly smashed/crushed) 1 tsp finely minced or grated ginger (or sub 1/4 tsp dried ginger) 1 15-ounce can chickpeas (rinsed and drained) 2 Tbsp green curry paste 1/4 cup tahini 1 ½ Tbsp lemon juice (1 small lemon yields ~1 ½ Tbsp or 22 ml) 1 ½ Tbsp lime juice (1 … Read more