Phulourie Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Phulourie" recipe we have found so far.
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- Sift the split pea flour, self-rising flour, and baking powder into a large bowl. Stir in turmeric, cumin, and salt. Gradually stir in enough water to make a very thick batter. Stir in onion, garlic, and green onion.
- Heat oil in a large heavy skillet over medium-high heat. When the oil is very hot, drop tablespoonfuls of the batter into the pan, and fry until golden brown on both sides. Remove to paper towels to drain.
% Daily Value *
Total Fat: 19 %
Cholesterol: 0 %
Sodium: 4 %
Potassium: < 1 %
Total Carbohydrates: 2 %
Dietary Fiber: < 1 %
Protein: 3 %
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