Phulourie Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Phulourie" recipe we have found so far.

Phulourie
Recipe Information

Total Time: 40 Minutes
Recipe Yields: 10-15
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Instructions

  1. Sift the split pea flour, self-rising flour, and baking powder into a large bowl. Stir in turmeric, cumin, and salt. Gradually stir in enough water to make a very thick batter. Stir in onion, garlic, and green onion.
  2. Heat oil in a large heavy skillet over medium-high heat. When the oil is very hot, drop tablespoonfuls of the batter into the pan, and fry until golden brown on both sides. Remove to paper towels to drain.

Nutritional Facts

Calories: 134
                                                  % Daily Value *
Total Fat: 19 %
Saturated Fat: 
Cholesterol: 0 %
Sodium: 4 %
Potassium: < 1 %
Total Carbohydrates: 2 %
Dietary Fiber: < 1 %
Protein: 3 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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