Ingredients 1 package crescent rolls (8 count) 1/2 cup thousand island dressing 4 oz corned beef 4 oz swiss cheese 1 cup sauerkraut drained and lightly squeezed dry Instructions Preheat oven to 350°F. Unroll and divide the crescent rolls. On each roll, place 1 tablespoon sauce, 1/2 oz corned beef, 1/2 oz cheese and 2 tablespoons sauerkraut. Roll up and place on a parchment lined pan. … Read more
Ingredients 3 cups self-rising flour or all purpose flour with baking powder, see notes 3 tablespoons sugar 12 ounces beer room temperature 1/3 cup butter melted 1 teaspoon salt Instructions Preheat oven to 375°F. Grease an 8″x4″ loaf pan. Place flour and sugar in a bowl and whisk very well. Add remaining ingredients and mix well. Pour into prepared loaf pan. Bake 50-60 minutes. Cool before slicing. Nutrition … Read more
Ingredients 2 cups uncooked glutinous white rice (sushi rice) 3 cups water ½ cup rice vinegar 1 tablespoon vegetable oil ¼ cup white sugar 1 teaspoon salt Instructions Rinse the rice in a strainer or colander until the water runs clear. Combine with water in a medium saucepan. Bring to a boil, then reduce the … Read more
Ingredients 1 (15 ounce) can garbanzo beans, drained 1 (4 ounce) jar roasted red peppers 3 tablespoons lemon juice 1 ½ tablespoons tahini 1 clove garlic, minced ½ teaspoon ground cumin ½ teaspoon cayenne pepper ¼ teaspoon salt 1 tablespoon chopped fresh parsley Instructions In an electric blender or food processor, puree the chickpeas, red peppers, … Read more
Ingredients 2 cups pineapple diced 1 red pepper diced 1/4 cup red onion minced 1 jalapeño seeded & minced 1/2 lime juiced 3 tablespoons cilantro chopped 1/2 tablespoon olive oil 1/2 tsp cumin salt to taste Instructions Combine all ingredients and let stand at room temperature for 30 minutes. Nutrition Facts Calories: 50 Carbohydrates: 10g Protein: 1g Fat: 1g Saturated Fat: 1g Sodium: 2mg Potassium: 112mg Fiber: 2g Sugar: 7g Vitamin A: 692IU Vitamin C: 57mg Calcium: 9mg Iron: 1mg