Ingredients 2 tablespoons coconut oil 1 (16 ounce) package skinless, boneless chicken breast halves, cut into small cubes 1 (14 ounce) can cream of coconut 1 (11 ounce) bottle red Thai curry sauce ½ (16 ounce) package dried rice stick vermicelli noodles Instructions Heat oil in a large skillet on high heat. Add chicken cubes; … Read more
Ingredients 1/2 cup yellow mustard 1/4 cup honey 1/4 cup seasoned rice wine vinegar 2 teaspoons Sriracha 1 teaspoon smoked paprika 1 teaspoon freshly ground black pepper 3 teaspoons kosher salt, plus more as needed 1 (4.5 pound) whole chicken 1/4 cup chicken stock, or as needed 2 tablespoons chopped green onions, or to taste … Read more
Ingredients 3 cups basmati rice 2 teaspoons kosher salt, or to taste 1 teaspoon freshly ground black pepper 2 teaspoons ground cumin 1 tablespoon chili powder 1/4 teaspoon cayenne pepper (optional) 1/4 teaspoon dried oregano 1/4 cup olive oil 1 (16 ounce) jar tomato salsa 2 cups chicken broth 2 (15 ounce) cans kidney beans, … Read more
Ingredients 2 tablespoons olive oil 1 clove garlic, minced 6 sprigs fresh thyme, leaves stripped and chopped 1 tablespoon lemon zest ¼ cup lemon juice salt and pepper to taste 1 pound chicken breast tenders olive oil-flavored cooking spray Instructions Combine the olive oil, garlic, chopped thyme, lemon zest, and lemon juice in a large … Read more
Ingredients 1/2 pound boneless salmon fillet 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1 tablespoon lemon pepper seasoning 1 teaspoon lemon juice 1/4 teaspoon salt Instructions Preheat the oven to 350 degrees F (175 degrees C). Lay salmon fillet skin-side down on a wide piece of aluminum foil. Drizzle olive oil and balsamic vinegar … Read more