Ingredients 4 green onions 2 Tbsp. oil 1 boneless beef chuck or blade roast (3 lb.), trimmed, cut into 2-inch chunks 3 cloves garlic, minced 1/4 cup teriyaki sauce 2 red bell peppers, coarsely chopped 1/2 tsp. crushed red pepper 2 Tbsp. cornstarch 1/2 cup KRAFT Asian Toasted Sesame Dressing 2 cups halved snow peas 1/2 cup PLANTERS Cashew Halves with Pieces 6 cups hot … Read more
Ingredients 1 cup yogurt 1 tablespoon lemon juice 2 teaspoons fresh ground cumin 1 teaspoon ground cinnamon 2 teaspoons cayenne pepper 2 teaspoons freshly ground black pepper 1 tablespoon minced fresh ginger 1 teaspoon salt, or to taste 3 boneless skinless chicken breasts, cut into bite-size pieces 4 long skewers 1 tablespoon butter 1 clove … Read more
Ingredients For the meat: 8 ounces pork belly (or beef, chicken), cut into 2 to 3 inch long matchsticks 1 garlic clove, minced ½ teaspoon minced ginger 2 teaspoons soy sauce ¼ teaspoon ground black pepper For the chili oil: 3 tablespoons vegetable oil 1 green onion, cut into 1 inch long 7 small dried red … Read more
INGREDIENTS 2 tsp dark soy sauce 2 tsp sesame oil 2 garlic cloves, crushed 375g beef striploin steaks, thinly sliced For the gochujang sauce: 2 tbsp korean chilli paste 1 tbsp soy sauce 2 tsp sesame oil 2 garlic cloves, crushed 1 tsp sugar 1 tsp tomato purée 2 tbsp sunflower oil 150g shitake mushrooms … Read more
Ingredients 1 1/2 pounds beef tenderloin, cut into cubes Marinade: 2 tablespoons olive oil 2 tablespoons oyster sauce (such as Maekrua) 4 large cloves garlic, minced, or more to taste 1 tablespoon Cabernet Sauvignon wine 1 teaspoon fish sauce 1 teaspoon ground black pepper, or more to taste 1 teaspoon soy sauce (optional) 1 teaspoon … Read more