Asian Garlic Beef Cubes Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Asian Garlic Beef Cubes " recipe we have found so far.

Asian Garlic Beef Cubes
Recipe Information

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Dipping Sauce:

Instructions

  1. Put beef cubes in a container with a lid. Whisk 2 tablespoons olive oil, 2 tablespoons oyster sauce, 4 minced garlic cloves, wine, 1 teaspoon fish sauce, 1 teaspoon black pepper, soy sauce, dark soy sauce, and sesame oil together in a bowl until marinade is well mixed; pour over beef. Allow beef to marinate, 10 to 30 minutes.
  2. Whisk 1 tablespoon fish sauce, lemon juice, and 1 tablespoon black pepper together in a bowl until dipping sauce is well mixed.
  3. Heat 2 tablespoons olive oil in a wok or large skillet over high heat; add beef and marinade. Cook and stir beef mixture, 2 tablespoons oyster sauce, and 4 cloves minced garlic together in hot oil until beef is cooked through and sauce begins to thicken, 5 to 10 minutes. Adding garlic over several times during cooking will produce a better mix of flavors.
  4. Serve beef alongside dipping sauce.

Nutritional Facts

Calories: 329
                                                  % Daily Value *
Total Fat: 41 %
Saturated Fat: 
Cholesterol: 20 %
Sodium: 18 %
Potassium: 8 %
Total Carbohydrates: 1 %
Dietary Fiber: 2 %
Protein: 35 % 
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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