Baked Beans Recipe

Ingredients 1 pound dried navy beans, (455g, 2 cups) 15 cups water, divided 1 tablespoon baking soda, (15g, ½ ounce) 8 ounces thick-cut bacon, cut into ½-inch thick pieces 1 cup diced yellow onion, (138g, 4 ¾ ounces), ¼-inch dice ¾ cup diced green bell pepper, (100g, 3 ½ ounces), ¼-inch dice 1 tablespoon minced garlic, (10g) ⅓ cup molasses 1/3 cup dark brown sugar, (60g, 2 ounces) ¼ cup tomato paste, (60ml) 2 tablespoon Worcestershire sauce, (30 ml) 1 tablespoon dijon mustard, (15 ml) 2 teaspoons apple cider vinegar, (10ml) ¼ teaspoon black pepper, plus … Read more

Crock Pot Baked Beans

INGREDIENTS 8 slices bacon coarsely chopped 1/2 cup onion finely diced 3 15 ounce cans pork and beans partially drained 3 tablespoons yellow mustard 1/4 cup brown sugar 1/4 cup molasses 1/4 cup ketchup 1 tablespoon apple cider vinegar 1 tablespoon chopped parsley salt and pepper to taste INSTRUCTIONS Cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the pan. Pour some of the bacon fat out of the pan, … Read more