Ingredients Brine: 1 quart water ¼ cup salt ¼ cup white sugar ¼ cup hot sauce 4 skinless, boneless chicken breast halves, cut into strips Coating: 1 cup all-purpose flour ½ teaspoon cayenne pepper ½ teaspoon paprika ½ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon ground black pepper Sauce: 3 tablespoons vegetable oil 1 … Read more
Ingredients ¼ cup all-purpose flour ½ cup grated Parmesan cheese 2 teaspoons paprika ½ teaspoon salt ½ teaspoon black pepper 1 egg, beaten 2 tablespoons milk 4 skinless, boneless chicken breast halves ¼ cup butter, melted Instructions Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray. … Read more
Ingredients 4 chicken breasts 4 tablespoons olive oil divided 1 clove garlic 2 tablespoons balsamic vinegar 1 teaspoon Italian seasoning salt & pepper to taste 3/4 cup marinara sauce 2 cups cherry tomatoes 4 oz mozzarella cheese Bruschetta Topping 1 cup cherry tomatoes diced 1 clove garlic minced 2 tablespoons fresh basil finely chopped 1 tablespoon olive oil 1/2 tablespoon red wine vinegar or balsamic salt & pepper to taste Instructions Preheat oven to 400°F. Combine 3 tablespoons olive oil, balsamic vinegar, and garlic in a … Read more