Baked Nashville Hot Chicken Breasts Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Baked Nashville Hot Chicken Breasts" recipe we have found so far.

Baked Nashville Hot Chicken Breasts
Recipe Information

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Total Time: 1 Hours, 30 Minutes
Recipe Yields: 4
Cuisine:
Ingredient Tags:

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Ingredients

Brine:

Coating:

Sauce:

Instructions

  1. Mix water, 1/4 cup salt, 1/4 cup sugar, and hot sauce together in a large bowl until sugar and salt are dissolved into the brine. Place chicken pieces in the brine and refrigerate, 30 minutes to 1 hour. Pour brine from the bowl.

  2. Preheat oven to 350 degrees F (175 degrees C). Place a baking rack onto a baking sheet and coat rack with cooking spray.

  3. Combine flour, 1/2 teaspoon cayenne pepper, 1/2 teaspoon paprika, 1/2 teaspoon salt, 1/4 teaspoon garlic powder, and black pepper in a shallow bowl until coating is well mixed. Press chicken pieces into the coating until both sides are evenly coated; place on the prepared rack.

  4. Bake in the preheated oven for 20 minutes. Spray each chicken piece with cooking spray; flip and spray the other side. Continue baking until chicken is no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  5. Heat oil in a small pan over medium heat until shimmering. Mix 1 tablespoon cayenne pepper, 1/2 teaspoon paprika, 1/2 teaspoon salt, 1/2 teaspoon sugar, and 1/4 teaspoon garlic powder together in a bowl; add to oil and cook for 30 seconds. Brush oil mixture onto cooked chicken, adding more layers for extra heat.

     

Nutrition Facts

Calories: 394.5
                                        % Daily Value *
Protein: 56 %
Carbohydrates: 12 %
Exchange Other Carbs: 
Dietary Fiber: 6 %
Sugars: 
Fat: 21 %
Saturated Fat: 13 %
Cholesterol: 22 %
Vitamin A Iu: 20 %
Niacin Equivalents: 142 %
Vitamin B6: 36 %
Vitamin C: 20 %
Folate: 16 %
Calcium: 3 %
Iron: 15 %
Magnesium: 13 %
Potassium: 9 %
Sodium: 41 %
Thiamin: 32 %
Calories From Fat: 
Percent Of Calories From Carbs: 
Percent Of Calories From Fat: 
Percent Of Calories From Protein: 
Percent Of Calories From Sat Fat: 
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