Ingredients
- 4 chicken breasts
- 4 tablespoons olive oil divided
- 1 clove garlic
- 2 tablespoons balsamic vinegar
- 1 teaspoon Italian seasoning
- salt & pepper to taste
- 3/4 cup marinara sauce
- 2 cups cherry tomatoes
- 4 oz mozzarella cheese
Bruschetta Topping
- 1 cup cherry tomatoes diced
- 1 clove garlic minced
- 2 tablespoons fresh basil finely chopped
- 1 tablespoon olive oil
- 1/2 tablespoon red wine vinegar or balsamic
- salt & pepper to taste
Instructions
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Preheat oven to 400°F.
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Combine 3 tablespoons olive oil, balsamic vinegar, and garlic in a small bowl.
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Mix 1/4 cup of the balsamic mixture with chicken breasts, salt & pepper and Italian seasoning and marinate 15 minutes.
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Heat remaining tablespoon olive oil in a medium skillet. Add chicken and brown 2 minutes on each side.
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Place marinara sauce in the bottom of a 9×13 pan. Top with browned chicken breasts and cherry tomatoes. Drizzle with remaining balsamic mixture.
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Bake 20-25 minutes or until juices run clear and chicken reaches 165°F.
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Top with mozzarella and broil 2-3 minutes.
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Combine all topping ingredients in a bowl and spoon over chicken. Serve over pasta.
Nutrition Facts
Calories: 498
Fat: 23g
Saturated Fat: 3g
Cholesterol: 149mg
Sodium: 729mg
Potassium: 1275mg
Carbohydrates: 10g
Fiber: 2g
Sugar: 6g
Protein: 58g
Vitamin A: 1000%
Vitamin C: 31.8%
Calcium: 313%
Iron: 2.5%