If you are a coffee lover, you will think that the perfect blend of beans, water, milk, and sugar particles or powder is enough to awaken your soul in the morning. The first sip is enough to move like a dash of liveliness in the body. What if you come across that the US is … Read more
Ingredients Sauce: 1/2 cup creme fraiche 1/4 cup whole-grain mustard 2 teaspoons lemon zest (1 large lemon) 1/4 cup lemon juice (2 lemons) 1/4 teaspoon kosher salt Salmon: Four 6-ounce skinless salmon fillets, wild preferred 1/2 teaspoon kosher salt 2 tablespoons extra-virgin olive oil Succotash: 3 tablespoons extra-virgin olive oil 1 small red bell pepper, … Read more
Ingredients 1 pound extra-lean ground beef 1 onion, diced 4 cloves garlic, minced 1 jalapeno, minced 1 red pepper, diced 1 can small red beans or pinto beans, preferably low sodium drained and rinsed 1 1/2 cups no-salt-added tomato sauce 2 tablespoons tomato paste 1 tablespoon red wine vinegar 1 tablespoon molasses 1 tablespoon Worcestershire … Read more
INGREDIENTS 1 whole chicken, jointed, or 2 breasts, 2 thighs and 2 drumsticks, skin removed 1 tbsp olive oil 1 head of garlic, cut in half horizontally 1 leek, trimmed, halved lengthways and sliced 200 ml dry white wine 400 ml chicken or vegetable stock 2 thyme sprigs 2 x 400g tins butter beans, drained … Read more
Ingredients 2 pounds green beans, ends trimmed 1 tablespoon extra-virgin olive oil 3 tablespoons butter 2 large garlic cloves, minced 1 teaspoon red pepper flakes 1 tablespoon lemon zest Salt and freshly ground black pepper Directions Watch how to make this recipe. Blanch green beans in a large stock pot of well salted boiling water … Read more