Hamburger Steaks Recipe

Ingredients 8 oz mushrooms sliced 2 cloves garlic minced 1 onion divided 1 tablespoon olive oil 1/4 cup butter 3 tablespoons flour all- purpose 1/4 teaspoon dried thyme 2 cups beef broth not low sodium 1 tablespoon Worcestershire sauce Beef Patties: 1 lb ground beef 1 egg 1/3 cup bread crumbs 1/2 teaspoon garlic powder 2 tablespoons fresh parsley Instructions Cut 1/4 of the onion into a fine dice. Slice the remaining 3/4 into 1/4″ slices. Combine all patty ingredients along with diced onion, salt and … Read more

Bibimbap Recipe

Ingredients 5 cups cooked short-grain rice 12 ounces soy bean sprouts, washed and drained 8 ounces of spinach blanched and washed with the excess water squeezed out by hand 1 large carrot 1 large red bell pepper 1 large zucchini 1 English cucumber 3 to 4 green onions, chopped ½ pound fresh lean cut of beef … Read more

Oxtail Soup Recipe

Ingredients For the oxtail broth: 2½ pounds to 3 pounds sliced oxtail 1½ pounds Korean radish (or daikon), peeled and cut in half lengthwise, if you use daikon, you don’t have to cut in half lengthwise 4 garlic cloves, minced salt For seasoning paste (optional): 1 garlic clove, minced 1 tablespoon soy sauce 2 tablespoons gochu-garu (Korean hot pepper flakes) … Read more

Tennessee Meatloaf Recipe

Ingredients Brown Sugar Glaze: 1/2 cup ketchup 1/4 cup brown sugar 2 tablespoons cider vinegar Meatloaf: cooking spray 1 onion, chopped 1/2 green bell pepper, chopped 2 cloves garlic, minced 2 large eggs, lightly beaten 1 teaspoon dried thyme 1 teaspoon seasoned salt 1/2 teaspoon ground black pepper 2 teaspoons prepared mustard 2 teaspoons Worcestershire … Read more