Ingredients 1 lb lean ground beef 1 package taco seasoning or homemade 6 cups iceberg lettuce chopped 1 cup tomatoes chopped 1 cup cheddar cheese shredded 2 cups Frito corn chips 1/2 cup salsa 1/2 cup Catalina dressing or to taste toppings as desired peppers, onions, jalapenos, sour cream Instructions Brown beef over medium heat until no pink remains. Drain any fat. Add taco seasoning and 1/2 cup water. Simmer 5 minutes or until thickened. Place … Read more
Ingredients Balsamic Vinaigrette 1/4 cup balsamic vinegar, (60ml) 2 teaspoons dijon mustard, (10ml) 1 teaspoon mayonnaise, (4g) optional 1/2 teaspoon kosher salt, (2g) 1/4 teaspoon black pepper 1/2 cup extra-virgin olive oil, (120ml) Steak Salad 1 pound flank steak, (454g), or flat iron steak Kosher salt, for seasoning Black pepper, for seasoning 2 tablespoon olive oil, (30ml) 4 cups arugula, (75g, 2 ½ ounces), 1-inch pieces 4 cups romaine lettuce, (140g, 5 ounces) 2 cups radicchio, (60g, 2 ounces), 1-inch pieces 1 cup cherry tomatoes, (160g, 2 ½ ounces), cut in half … Read more