Frito Taco Salad Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Frito Taco Salad" recipe we have found so far.
Frito Taco Salad
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- 1 lb lean ground beef
- 1 package taco seasoning or homemade
- 6 cups iceberg lettuce chopped
- 1 cup tomatoes chopped
- 1 cup cheddar cheese shredded
- 2 cups Frito corn chips
- 1/2 cup salsa
- 1/2 cup Catalina dressing or to taste
- toppings as desired peppers, onions, jalapenos, sour cream
Brown beef over medium heat until no pink remains. Drain any fat.
Add taco seasoning and 1/2 cup water. Simmer 5 minutes or until thickened.
Place lettuce in a large bowl. Top with meat, tomatoes, cheese, 1 cup of Frito corn chips, salsa and desired toppings.
Add dressing and toss well. Top with remaining corn chips. Serve immediately.
Saturated Fat: 10g
Vitamin A: 715IU
Vitamin C: 6.2mg
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