Frito Taco Salad Recipe
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Frito Taco Salad Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Frito Taco Salad" recipe we have found so far.
Frito Taco Salad
Recipe Information
(No Ratings Yet)Recipe Yields: 6
Cuisine: Mexican
Ingredient Tags: Catalina dressing Cheddar Cheese Frito corn chips Ground Beef iceberg lettuce jalapenos Onions peppers salsa Sour Cream taco seasoning Tomatoes
⇓ Scroll down to see full recipe instructions. ⇓
Ingredients
- 1 lb lean ground beef
- 1 package taco seasoning or homemade
- 6 cups iceberg lettuce chopped
- 1 cup tomatoes chopped
- 1 cup cheddar cheese shredded
- 2 cups Frito corn chips
- 1/2 cup salsa
- 1/2 cup Catalina dressing or to taste
- toppings as desired peppers, onions, jalapenos, sour cream
Instructions
-
Brown beef over medium heat until no pink remains. Drain any fat.
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Add taco seasoning and 1/2 cup water. Simmer 5 minutes or until thickened.
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Place lettuce in a large bowl. Top with meat, tomatoes, cheese, 1 cup of Frito corn chips, salsa and desired toppings.
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Add dressing and toss well. Top with remaining corn chips. Serve immediately.
Nutrition Facts
Calories: 475
Carbohydrates: 30g
Protein: 22g
Fat: 30g
Saturated Fat: 10g
Cholesterol: 71mg
Sodium: 815mg
Potassium: 520mg
Fiber: 3g
Sugar: 9g
Vitamin A: 715IU
Vitamin C: 6.2mg
Calcium: 227mg
Iron: 2.9mg
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