Ingredients 2 pounds beef sirloin, cut into 2 inch strips garlic powder to taste 3 tablespoons vegetable oil 1 cube beef bouillon 1/4 cup hot water 1 tablespoon cornstarch 1/2 cup chopped onion 2 large green bell peppers, roughly chopped 1 (14.5 ounce) can stewed tomatoes, with liquid 3 tablespoons soy sauce 1 teaspoon white … Read more
Ingredients 2 lb beef roast chuck or pot roast 1 tablespoon olive oil 10.5 oz beef broth low sodium 2 onions sliced 10.5 oz French onion soup canned 1 tablespoon soy sauce 1 tablespoon garlic minced 2 bell peppers sliced (yellow, red or green), optional 8 oz sliced provolone or American cheese 8 hoagie or sub rolls Instructions Season beef with salt & pepper. Heat olive oil over medium high heat and brown beef on all sides. Place in … Read more
Ingredients 2 pounds lean stew beef ⅛ teaspoon salt 2 cups diced onion 4 cloves garlic, minced 1 (13.5 ounce) can coconut milk ¾ cup beef broth 3 tablespoons red curry paste 2 tablespoons lime juice 2 tablespoons peanut oil 2 jalapeno chile peppers, seeded and minced 1 tablespoon brown sugar 2 cups baby spinach … Read more
Ingredients 2 lbs ground beef 1 1/2 medium onions diced 3 cloves garlic 1 green pepper diced 6 oz tomato paste 1/2 cup water 24 oz pasta sauce jarred or canned 28 oz diced tomatoes canned, do not drain 2 tablespoons Worcestershire sauce 8 oz mushrooms canned, do not drain 1 tablespoon Italian seasoning 1/2 teaspoon seasoning salt, or to taste 3 cups pasta shells uncooked Instructions Brown ground beef, onions and garlic until no pink remains. Drain any fat. Add ground beef mixture to … Read more