Italian Bean Soup Recipe

Ingredients 1 pound Italian sausage or ground beef 1 onion diced 1 1/2 teaspoons Italian seasoning 1/2 teaspoon garlic powder 1 carrot chopped 3 cups beef broth or chicken broth 15 ounces canned diced tomatoes with juices 15 ounces canned white beans drained and rinsed 2 tablespoons tomato paste 1 bay leaf Instructions Brown sausage and onion in a large pot until no pink remains. Drain any fat. Add remaining ingredients and bring to a boil. Reduce heat … Read more

Philly Cheesesteak Soup Recipe

Ingredients 8 slices baguette 1/3 cup butter 1 large onion diced 3 ribs celery sliced 1 1/2 cups mushrooms sliced 1 green pepper sliced 1/3 cup flour 1 1/2 tablespoons Worcestershire sauce 4 dashes hot sauce such as tabasco 4 cups beef broth 1 cup light cream 8 ounces provolone cheese shredded, divided 6 ounces cheddar cheese shredded 1 pound top round steak thinly sliced (see note below) Instructions Place steak in the freezer (for about 15 minutes before slicing). Top each baguette slice with about 1 tablespoon of provolone … Read more

Oxtail Soup Recipe

Ingredients For the oxtail broth: 2½ pounds to 3 pounds sliced oxtail 1½ pounds Korean radish (or daikon), peeled and cut in half lengthwise, if you use daikon, you don’t have to cut in half lengthwise 4 garlic cloves, minced salt For seasoning paste (optional): 1 garlic clove, minced 1 tablespoon soy sauce 2 tablespoons gochu-garu (Korean hot pepper flakes) … Read more

CrockPot Lasagna Soup Recipe

Ingredients 1 lb lean ground beef 1 large onion diced 4 cloves of garlic minced 1 can 28 oz crushed tomatoes, undrained 1 can 15 oz tomato sauce 1 can 14.5 oz petit diced tomatoes 32 oz low sodium beef broth 1 red bell pepper diced 1 green bell pepper diced 2 cups sliced mushrooms 2 teaspoons dried basil leaves 2 teaspoons dried parsley 1/2 teaspoon seasoning salt 1/2 teaspoon black pepper 1-2 slices parmesan rinds optional (see note) 6 oz dried pasta any shape 2 cups chopped fresh spinach Toppings Mozzarella … Read more