Italian Bean Soup Recipe


  • 1 pound Italian sausage or ground beef
  • 1 onion diced
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1 carrot chopped
  • 3 cups beef broth or chicken broth
  • 15 ounces canned diced tomatoes with juices
  • 15 ounces canned white beans drained and rinsed
  • 2 tablespoons tomato paste
  • 1 bay leaf


  1. Brown sausage and onion in a large pot until no pink remains. Drain any fat.
  2. Add remaining ingredients and bring to a boil. Reduce heat and simmer 15 minutes or until carrot is tender and flavors have blended.
  3. Discard bay leaf and serve.
  4. Garnish with parmesan cheese and parsley if desired.

Nutrition Facts

Calories: 380

Carbohydrates: 23g

Protein: 19g

Fat: 24g

Saturated Fat: 9g

Cholesterol: 57mg

Sodium: 928mg

Potassium: 1006mg

Fiber: 5g

Sugar: 4g

Vitamin A: 1871IU

Vitamin C: 11mg

Calcium: 105mg

Iron: 4mg

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