Beef Tenderloin with Ginger-Shiitake Brown Butter

Italian Sausage Soup Recipe

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Ingredients 1 pound Italian sausage 1 clove garlic, minced 2 (14 ounce) cans beef broth 1 (14.5 ounce) can Italian-style stewed tomatoes 1 cup sliced carrots 1 (14.5 ounce) can great Northern beans, undrained 2 small zucchini, cubed 2 cups spinach – packed, rinsed and torn 1/4 teaspoon ground black pepper 1/4 teaspoon salt Instructions … Read more

Beef Tenderloin with Ginger-Shiitake Brown Butter Recipe

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Ingredients 4 (8 ounce) filet mignon steaks Kosher salt and fresh cracked pepper to taste 2 tablespoons olive oil 3 tablespoons unsalted butter 2 tablespoons finely minced fresh ginger 1 tablespoon finely minced garlic ½ cup thinly sliced fresh shiitake mushrooms ½ teaspoon kosher salt 3 tablespoons sake 2 tablespoons mirin (Japanese sweet wine) ½ … Read more