Italian Sausage Soup Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Italian Sausage Soup" recipe we have found so far.
Italian Sausage Soup
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- In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
- Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
- Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.
% Daily Value *
Total Fat: 38 %
Cholesterol: 19 %
Sodium: 50 %
Potassium: 23 %
Total Carbohydrates: 7 %
Dietary Fiber: 23 %
Protein: 38 %
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