Ingredients 2 bay leaves 1 teaspoon salt 1 teaspoon ground cayenne pepper 1 teaspoon ground black pepper ½ teaspoon ground white pepper ½ teaspoon ground cumin ½ teaspoon ground nutmeg 4 tablespoons butter ¾ cup chopped onion ½ cup chopped green bell pepper ¼ cup chopped green onions 4 cloves garlic, minced 1 tablespoon hot … Read more
Ingredients 1 lb lean ground beef 1/2 onion finely diced 1 package taco seasoning 1/2 cup water 1 1/2 cups cheddar cheese shredded 2 cans refrigerated crescent rolls Toppings lettuce tomatoes, sour cream, jalapenos Instructions Heat oven to 375°F. Cook beef and onion in over medium heat until no pink remains. Drain any fat. Add taco seasoning mix and 1/2 cup water. Simmer 4-5 minutes or until thickened. Cool … Read more
Ingredients 2 potatoes salt to taste 2 tablespoons olive oil 1 onion, minced 1 green bell pepper, minced 2 teaspoons crushed garlic 1 1/2 pounds lean ground beef 2 cups dry red wine 1 (15 ounce) can tomato sauce 2/3 cup pimiento-stuffed green olives, drained and chopped 1/2 cup capers, drained 1/4 cup golden raisins … Read more
Ingredients 1 (12 ounce) package egg noodles 1 pound ground beef 1 teaspoon Greek seasoning salt and ground black pepper to taste 1 teaspoon vegetable oil 1 (16 ounce) package sliced fresh mushrooms 1 pint sour cream Instructions Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling … Read more
Ingredients 3 pounds boneless beef chuck, (1.4kg, 48 ounces), fat trimmed and cut into 2-inch cubes 1 ¼ teaspoon kosher salt, (7g, ⅛ ounce), divided ¼ teaspoon black pepper 6 ounces thick-cut bacon, (4 to 5 slices) cut into ½-inch thick slices 2 cups carrots, (284g, 10 ounces), peeled, cut into ¾-inch thick slices 1 cup yellow onion, (4 ounces) cut into 1/4-inch thick slices 24 pearl onions, peeled ½ teaspoon chopped thyme 1 bay leaf, dried or … Read more