Cuban-Style Picadillo Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Cuban-Style Picadillo" recipe we have found so far.

Cuban-Style Picadillo
Recipe Information

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Total Time: 1 Hours, 35 Minutes
Recipe Yields: 6
Cuisine:
Ingredient Tags:

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Ingredients

Instructions

  1. Place the potatoes into a large pot with enough water to cover; season with salt. Bring the water to a boil; reduce heat to medium-low, place a cover on the pot, and cook the potatoes at a simmer until tender, about 20 minutes. Drain and set aside to cool.
  2. Heat 2 tablespoons olive oil in a large Dutch oven over medium heat; cook and stir the onion, green bell pepper, and garlic in the hot oil until the vegetables soften, about 5 minutes.
  3. Crumble the ground beef into the onion mixture, breaking the meat into smaller pieces as you mix; cook and stir until the beef is completely browned, 7 to 10 minutes. Drain as much fat from the mixture as possible.
  4. Stir the red wine, tomato sauce, olives, capers, golden raisins, cumin, oregano, black pepper, and 1/4 teaspoon salt into the ground beef mixture. Bring to a boil, reduce heat to medium-low, and cook at a simmer until the wine had reduced significantly, 25 to 30 minutes.
  5. Peel the cooled potatoes and cut into chunks.
  6. Heat 1 teaspoon olive oil in a skillet over medium heat. Cook the potatoes in the hot oil until browned, about 5 minutes.
  7. Gently fold the cooked potatoes into the simmering ground beef mixture; cook together 5 minutes.

Nutrition Facts

Calories: 471
                                            % Daily Value *
Total Fat: 34 %
Saturated Fat: 
Cholesterol: 26 %
Sodium: 54 %
Potassium: 30 %
Total Carbohydrates: 10 %
Dietary Fiber: 18 %
Protein: 52 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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